A perfect dessert for Easter: Bunny Brioche. How do we serve rabbit on the table? In the form of brioches… or, rather, the otherway around: brioches in the form of a rabbit. I’m neither a gastroblogger, nor a kitchen fairy, but sometimes the desire to experiment in my cooking sparks up in me. At times […]
How To Make Homemade Doughnuts?
The only thing I like in carnival holidays is the homemade jam doughnut. In my country, there’s no carnival holidays in February without homemade doughnuts. There are many types of this pastry, but my favorite one is the Berliner or the jam doughnut. This pastry reminds me of my childhood, of my grandma who was a master of […]
Easy recipe: Grissini, The Italian Breadstick
What do you eat when you are not really hungry? What do you think about grissini, the Italian breadstick? Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution […]