A perfect dessert for Easter: Bunny Brioche. How do we serve rabbit on the table? In the form of brioches… or, rather, the otherway around: brioches in the form of a rabbit. I’m neither a gastroblogger, nor a kitchen fairy, but sometimes the desire to experiment in my cooking sparks up in me. At times […]
Tag: recept
How To Make Homemade Doughnuts?
The only thing I like in carnival holidays is the homemade jam doughnut. In my country, there’s no carnival holidays in February without homemade doughnuts. There are many types of this pastry, but my favorite one is the Berliner or the jam doughnut. This pastry reminds me of my childhood, of my grandma who was a master of […]
Easy recipe: Grissini, The Italian Breadstick
What do you eat when you are not really hungry? What do you think about grissini, the Italian breadstick? Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution […]
Simple Buttery Crescent Rolls
How to bake simple buttery crescent rolls? No doubt that the refrigerated crescent roll dough that you can buy in the market is tasty, but it’s always nice to be able to take the option of a homemade version. I can say that it isn’t difficult to bake up a batch of homemade crescent rolls, […]
Old-fashioned Tea Party Cookies
No cold season without tea parties, and no tea parties without delicious cookies! Right? Many, many years ago I spent two weeks in England. I really enjoyed my stay in a South-Western old-fashioned small town. There was time for everything: nobody rushed, no stress, no traffic jam, people used bicycles or simply walked to their office. […]
Why Is Good To Have Cookie Stamps?
Why is good to have cookie stamps? I have two good reasons… First of all you can create adorable cookies with personalized messages for you family and friends. But with a cookie stamp you can even make Christamas decorations too if you use a special homemade clay making from baking soda and cornstarch. I bought […]
Traditional Hungarian Potato Scone
Let’s bake something easy and traditional! It could be nothing but Hungarian potato scone. I have a sweet tooth, however, in autumn I prefer baking scones. In cool, rainy fall days, there’s nothing better than sitting in an armchair, looking out the window, drinking hot tea and eating warm, salty snaks. I’ve tried a […]
Lemon Marble Ring Cake
Just a few stirrings and the best lemon marble ring cake is ready you ever had. It happens to everyone just want to eat something sweet… right now. Agree? It happens often to my kids. But our fridge doesn’t always get ready for these occasions. My pantry is full of essential items like oil, sugar, […]
Autumn’s Favorite: Plum Pie
Not autumn could go by without plum pie. I love autumn. I like its colors, flavors, light rain, falling leaves, long walks in the colorful forest, hot tea and cocoa and of course, I like grapes and plums too. And what does a good mom blogger do with plums? Oh, she just bakes a cake or […]
Traditional French Recipe: Floating Islands
Creamy, delicious and a traditional recipe… what is it? Floating islands! The floating island is a European dessert of French origin. This creamy, soft dessert consisting of meringues (prepared from whipped egg whites and sugar) floating on creme anglaise. The light yellow custard prepared with egg yolks, vanilla beans and hot milk. Floating island is a […]