Any dish tastes better with a dash of fresh herbs. Whether it’s a few leaves of basil that you add to spaghetti bolognese or fresh cilantro on tacos, they elevate the taste of your food and make cooking a more exciting pastime. Even if you don’t have a large backyard or a balcony, you can still grow your own herbs — right inside your kitchen! Growing your own herbs will make you a more creative cook, promotes a healthy diet, and will spruce up your kitchen design.
How to dry fresh herbs? Before the first chilly days set in as an untalented careful gardener, I asked myself how be able to conserve without great efforts my fresh herbs grown and randomly not dying out on my balcony. It’s better to cook with fresh green herbs, but if you can’t get them […]