Growing Indian herbs for cooking in your kitchen garden ensures a consistent supply of herbs rather than needing to pay a few dollars at the market every time. They may also make your kitchen seem lively, in addition to being healthful and sustainable. For all of these reasons, having an Indian herbs kitchen garden at home is becoming increasingly popular.
Any dish tastes better with a dash of fresh herbs. Whether it’s a few leaves of basil that you add to spaghetti bolognese or fresh cilantro on tacos, they elevate the taste of your food and make cooking a more exciting pastime. Even if you don’t have a large backyard or a balcony, you can still grow your own herbs — right inside your kitchen! Growing your own herbs will make you a more creative cook, promotes a healthy diet, and will spruce up your kitchen design.
How to dry fresh herbs? Before the first chilly days set in as an untalented careful gardener, I asked myself how be able to conserve without great efforts my fresh herbs grown and randomly not dying out on my balcony. It’s better to cook with fresh green herbs, but if you can’t get them […]