A perfect dessert for Easter: Bunny Brioche. How do we serve rabbit on the table? In the form of brioches… or, rather, the otherway around: brioches in the form of a rabbit. I’m neither a gastroblogger, nor a kitchen fairy, but sometimes the desire to experiment in my cooking sparks up in me. At times […]
How To Make Homemade Doughnuts?
The only thing I like in carnival holidays is the homemade jam doughnut. In my country, there’s no carnival holidays in February without homemade doughnuts. There are many types of this pastry, but my favorite one is the Berliner or the jam doughnut. This pastry reminds me of my childhood, of my grandma who was a master of […]
How To Dry Fresh Herbs?
How to dry fresh herbs? Before the first chilly days set in as an untalented careful gardener, I asked myself how be able to conserve without great efforts my fresh herbs grown and randomly not dying out on my balcony. It’s better to cook with fresh green herbs, but if you can’t get them […]