Easter Bunny Brioche
Author: momwithfive
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Yield: 18
- 680 g flour
- 680 g powdered sugar
- 68 g butter
- 3 large egg yolks
- 40 g fresh yeast or corresponding amount of instant yeast
- 8 g salt
- 330 ml lukewarm milk
- Knead all the ingredients into a uniform dough.
- Let the dough rest in a warm place for 20 minutes.
- Knead it again, then let it rest for another 20 minutes.
- Cut in into 16 pieces of the same size.
- Stretch each piece to a length of 40-45 cm.
- Cut a small bit off the ends, these will become the bunny’s tails.
- Twist the pieces so as to form a bunny.
- Place the tail into the hole in the lower part of the braid.
- Put baking paper on two baking trays.
- Preheat the oven to 190 C/375 F.
- Place the bunnies on the baking trays.
- Beat an egg to and glaze the bunnies with it.
- Let them rest for 35-40 minutes.
- Glaze them again and put them into the oven for 12-15 minutes.
After having glazed the bunnies for the second time, you may sprinkle cinammon
sugar on them.
Recipe by Mom With Five at https://www.momwithfive.com/2016/03/19/nyuszi-brios/
3.5.3208