Old-fashioned Tea Party Cookie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yield: 24
Tea party cookie with lemon and coconut
  • 3½ ounces softened butter
  • 1⅕ cups all-purpose flour
  • ½ cup shredded coconut
  • 2/5 cup icing sugar
  • grated zest of 1 lemon
  • 2 tablespoons water
  • 1 egg yolk
  1. Mix together all ingredients in a food processor until well combined.
  2. Wrap the dough in a plastic and refrigerate until firm, at least 1 hour.
  3. Preheat oven to 356F/180C.
  4. On a slightly floured surface, roll out dough to an 1/10-inch thickness.
  5. Cut out shapes with cookie cutters.
  6. Transfer cut-out shapes to a parchment-lined baking sheet.
  7. Bake until edges are golden, 10 minutes.
  8. Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely.
  9. Seal them in an airtight container.
In stead of lemon you can use orange or lime too.
Recipe by Mom With Five at https://www.momwithfive.com/2015/11/18/regimodi-teasutemenyek-uj-kontosben/