Easy homemade bread
Recipe type: Bread
Basics, simple recipe for homemade bread
  • 4,8 cups of flour (I use all purpose flour)
  • ½ oz active dry yeast
  • 5 teaspoons sugar
  • 4 teaspoons salt
  • 3/5 cup of olive oil
  • ⅕ cup of vinegar
  • 2,9 cup of lukewarm water
  1. Pour the liquid ingredients into your food processor.
  2. Add to it the flour, sugar, salt and the active dry yeast last.
  3. Mix them together (it takes 4-5 min).
  4. When it's ready it's kneading time: push, fold, slap and roll the dough around over and over by hand for about 1-2 min.
  5. Put the dough in a bowl and cover it, and allow it to prove for about half an hour until doubled in size.
  6. Once the dough has doubled in size, knock the air out by bashing it.
  7. Leave it to prove for a second time for 30 minutes until it has doubled in size once more.
  8. Preheat the oven to 230°C/446°F. Put some water in a casserole and place it on the bottom of the oven.
  9. Place your bread dough in a big - flour-dusted - glass casserole (water a little the inside of the top of casserole).
  10. Bake for an hour then remove the top of the casserole and bake the bread until cooked and golden brown. (It takes about 25-35 min.)
  11. Place the bread on a rack and allow it to cool.
Recipe by Mom With Five at https://www.momwithfive.com/2015/08/21/miert-jo-kenyeret-sutni-otthon/