Poppy Seed-Salt Snack
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Simple snack with poppy seed.
  • 300 g flour
  • 15 dkg cold butter, cut into small cubes
  • 5 dkg poppy seed
  • 2 coffee spoons (2x2ml) of salt
  • 2 eggs
  • 2-4 spoons of cold water
  1. Mix and mush together the ingredients with quick moves. (Done in seconds with a blender).
  2. Roll the raw dough in foil and put in fridge for at least 1-2 hours (but can be left in there for a whole night).
  3. Preheat the oven. To 180 degree celsius.
  4. Roll the dough out on a little floured surface, until it’s 2-3 mm thick. Cut it into strips with a cookie cutter, and then into even smaller pieces. (It can be cut into any form, you can shape them with a cookie form)
  5. Bake it done in 12-15 minutes in an oven lined with baking paper.
Check the baking time, less time might be enough as well.
Recipe by Mom With Five at https://www.momwithfive.com/2017/03/16/poppy-seed-salt-snack/