An Unordinary Pair: Zucchini-Cranberry Muffin
Prep time: 
Cook time: 
Total time: 
Yield: 14
  • 3½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 whole eggs
  • 2 teaspoons oil
  • ⅘ cup sugar
  • ½ teaspoon vanilla aroma
  • 2 smaller zucchinis about
  • 2 cups fresh or frozen cranberries (or other type of berries: blackberry, red currant or maybe mixed forest fruits)
  1. Preheat the oven to 200 degrees Celsius.
  2. Clean the zucchini and grate it with a fine-whole grater.
  3. Clean the excess water with a paper towel, and put it aside.
  4. Mix the flour, the baking powder, the baking soda, the cinnamon and the salt in a bowl.
  5. In another bowl, mix the sugar, the eggs, the oil and the vanilla aroma. Add the grated zucchini.
  6. Mix the content of the two bowls, add the fruit and mix it carefully.
  7. Add the raw butter to the muffin forms filled with muffin paper, and bake for 25 minutes, until they are golden brown or the toothpick stuffed in it does not take any butter off.
Recipe by Mom With Five at