Hyperspeed Chocolate Rolls
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yield: 25
Easy and fast chocolate rolls
  • Dough:
  • 4 cups flour
  • 1 whole egg
  • ¾ cup milk
  • 2-3 tablespoons of sour cream (20% fat content)
  • 5 tablespoons of sugar
  • 11 grams active dry yeast
  • 1 tablespoon of soft butter
  • ½ oz baking powder
  • Filling:
  • 6 tablespoons melted butter
  • 3-4 tablespoons of sugar
  • 2 tablespoons of unsweetened cocoa powder
  • ⅓ oz vanilla sugar
  1. Preheat the oven to 200°C/390F in upper and lower heating mode.
  2. Warm up the milk, add the sugar and the yeast and put it aside.
  3. Mix the rest of the ingredients, add the milk, and knead the mixture into a flexible dough.
  4. Let it rest for 10 minutes, then spread the dough into a rectangle shape on a floured surface.
  5. Spread the melted butter on it (don’t use all of it), the two kinds of sugar mixed with cocoa, and pour the rest of the melted butter on top..
  6. Roll up the dough starting on its longer side
  7. Cut 2 cm wide pieces from the roll, and put these pieces on a baking tray covered by baking sheets.
  8. Cover their sides with one beaten egg and bake them for 12-13 minutes.
Recipe by Mom With Five at https://www.momwithfive.com/2016/10/27/hyperspeed-chocolate-rolls/