Mistakes Everyone Should Avoid When Buying Meat

Mistakes everyone should avoid when buying meat.

mistakes when buying meat

Photo by Josie Keam on Unsplash

Whether you go grocery shopping weekly or monthly, there are certain things that you always buy. One of the things that probably top your shopping list is meat. How can you not indulge yourself with a beefsteak or chicken piccata on the weekend? 

Naturally, people either get their meat either from the butcher or from a supermarket. Sometimes fresh, and sometimes frozen. It’s important to note that people make common mistakes when they buy beef, poultry, or pork, so read on to find out what these mistakes are to stay away from them.

Check the poultry’s color

It’s okay not to be an expert when it comes to buying chicken, but you must know that their color tells a lot about how fresh they are. If you’re going to prepare chicken breasts for dinner, make sure that its color is pink. You want to stay away from gray-ish meat as this is a clear indicator that it is going bad. Whether you’re shopping for poultry or using some from your fridge, your meat should be pink. 

Consider the animal’s diet

One of the biggest mistakes people make whenever buying meat is not checking what the animal has been fed. It is crucial to ensure that the animal, whether it is a cow, buffalo, goat, or chicken, is grass-fed. Make it a habit to read labels to confirm that the packaging has ‘grass-fed’ on it. Even if you’re buying meat from online stores, the meat options of ButcherBox encourage you to read important reviews; they will help you buy the best products. Grass-fed animals tend to be more nutritious and healthier than other kinds; It’s why grass-fed meat is a bit more expensive.

Change your usual

Buying the same thing over and over every time can make both shopping and food boring. Consider a few changes in your shopping list. It doesn’t always have to be chicken breasts and beefsteak. Try different cuts and learn new recipes that will turn your dinner table into a fancy restaurant. Perhaps, replace chicken with pork chops; they are equally tasty and delicious.

Trust frozen food

You may find buying meat from a butcher’s is better than buying it from grocery stores or supermarkets, where meat is frozen. Do not shy away from frozen beef or poultry as they will still be fresh. Preserving meat requires that you freeze it. Therefore shops tend to have frozen rather than fresh meat to help it last longer. Even when you shop online, most sellers send you frozen packages.

If you’re a vegetarian, this article won’t help you work up an appetite. In case you’re not, you should read it carefully to help avoid some mistakes when buying meat. When it is time to go grocery shopping, remember to include a variety of beef, chicken, and pork to your list. Don’t limit your shopping to certain things and spoil your family with some amazing meals. If you don’t want to go wrong with meat shopping, read the above points to help you avoid future mistakes.

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