Why Is Good To Have Cookie Stamps?

Why is good to have cookie stamps? I have two good reasons…

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First of all you can create adorable cookies with personalized messages for you family and friends. But with a cookie stamp you can even make Christamas decorations too if you use a special homemade clay making from baking soda and cornstarch.

I bought my first cookie stamp collection when Husband told me not to buy any more store cookies for our children because they’re unhealthy and full of artificial ingredients. I agreed with him and I started to bake homemade cookies for my kids. But I found them too simple and flat,  and that was the moment when I realized I couldn’t live without cookie stamps.

But cookie stamps can be used not only in the kitchen, but they’re very useful if you make do-it-yourself Christmas decorations.

Cinnamon butter cookies

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Buttered cinnamon cookies
Recipe type: Desszert
Prep time: 
Cook time: 
Total time: 
Yield: 25
Let's bake cookies and personalize them with cookie stamps!
  • ½ cup+1 tablespoon butter
  • 2,7 cup all purpose flour
  • 1 egg
  • 1,4 cup icing sugar
  • pinch salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoon milk
  1. In a mixer bowl, cream together sugar and butter.
  2. Add to the mixture the other ingredients and blend well.
  3. Wrap in plastic.
  4. Refrigerate until firm, at least 1 hour.
  5. Preheat oven to 356F/180C.
  6. On a slightly floured surface, roll out dough to an 1/10-inch thickness.
  7. Cut out circles with cookie cutters and decorate them with the stamps.
  8. Transfer cut-out circles to a parchment-lined baking sheet.
  9. Bake until edges are golden, 18-20 minutes.
  10. Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely.
  11. Seal them in an airtight container.

Homemade clay for ornaments

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It looks like salt dough but it’s much more better.


  • 1 cup cornstarch
  • 2 cup baking soda
  • 1,25 cup water


  • combine the cornstarch, baking soda, and water in a medium sized pot
  • stir over medium heat
  • after a few minutes, the mixture will begin to thicken
  • when it looks like smooth, mashed potatoes, remove the pot from the heat
  • spoon the dough into a bowl and cover it with a damp cloth until it’s cool
  • knead it on a smooth surface until smooth
  • preheat oven to 175F/80C
  • line a baking sheet with parchment paper
  • roll out clay to 1/4 inch thick on a surface lightly dusted with cornstarch
  • use your cookie stamps as you would create just cookies
  • if you want to hang your ornaments later, use a straw to make a hole at the top of them
  • place them in the oven for about an hour (turn them over halfway through cooking)



  • if you want to make colored dough, add food coloring to the water before you mix it in

Have fun!

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